Here’s a recipe for Decadent Chocolate Peanut Butter Bars that are rich, fudgy, and packed with the irresistible combination of chocolate and peanut butter. These no-bake bars are easy to make and perfect for satisfying your sweet tooth!
Ingredients
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Optional Garnish:
- Crushed peanuts
- Sea salt
Instructions
1. Prepare the Peanut Butter Layer:
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.
- Press the mixture evenly into the bottom of an 8×8-inch or 9×9-inch baking dish lined with parchment paper.
2. Make the Chocolate Layer:
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
3. Garnish and Chill:
- Sprinkle crushed peanuts or a pinch of sea salt on top, if desired.
- Refrigerate for at least 2 hours, or until the bars are firm.
4. Slice and Serve:
- Lift the bars out of the pan using the parchment paper and place them on a cutting board.
- Cut into squares and serve!
Tips for Success:
- Use natural creamy peanut butter for the best flavor and texture.
- For a firmer texture, freeze the bars for 30 minutes before slicing.
- Store the bars in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
Enjoy these Decadent Chocolate Peanut Butter Bars—they’re a quick and indulgent treat that’s sure to please!
