Orange Plumcake

A soft yogurt plumcake made with a dough without butter enriched with orange juice and zest.

Ingredients

• Natural white yogurt 125 g
• Eggs (about 3 medium) 180 g
• Flour 00 250 g
• Sugar 120g
• Sunflower oil 100 g
• Orange zest 2
• Orange juice (from about 2 oranges) 50 g
• Baking powder for desserts 16 g
• Cinnamon powder to taste

Instructions

1. Squeeze the oranges after having grated the zest,you will need 50 g of juice and about 5 g of zest.
2. Put the whole eggs in a bowl,add sugar and start whipping with electric whisks until you get a swollen and frothy mixture.
3. Pour the yoghurt and seed oil,then work again with the whips at a higher speed.
4. Add the sifted flour and also add the sifted yeast and incorporate the powders always with the whisk, then add the juice of the squeezed oranges and the grated zest.
5. Lastly, perfume with a pinch of ground cinnamon and work everything again to make the mixture smooth and homogeneous.
6. Pour the mixture obtained into a 30×11 cm loaf pan that you have previously buttered.
7. Bake in a preheated static oven at 180° for about 30 minutes.
8. After this time, check the cooking with a toothpick and take the plumcake out of the oven, then let it cool completely before turning it out of the mold.
9. Sprinkle with icing sugar to taste and enjoy your orange plumcake!