Amazing Non-Dairy Pound Cake


You will fall in love with this moist and delicious dairy-free dessert.


  • 2 cups sugar
  • ¼ tsp cinnamon
  • 4 extra-large eggs
  • 1 cup vanilla coconut milk yogurt alternative
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 tsp baking powder
  • Golden raisins and chocolate chips, to taste (optional)


  1. Preheat oven to 350 degrees F.
  2. Remove 4 tablespoons of sugar from the 2 cups you have measured out. In a small bowl, mix those 4 tablespoons sugar with the cinnamon.
  3. Grease a bundt pan and dust it all over with the sugar and cinnamon mixture.
  4. In a large bowl, beat the eggs for 2 minutes. Add the remaining sugar. Slowly add the yogurt alternative and oil. Add chocolate chips and raisins, if using. In a medium bowl, combine flour and baking powder and add to the batter.
  5. Pour cake batter into prepared bundt pan and bake on the middle shelf for 50-60 minutes until a toothpick inserted into the center comes out clean. Be careful not to over bake.

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