3 Ingredient Mango Ice Cream

3 Ingredient Mango Ice Cream


This easy Mango Ice Cream recipe couldn’t be easier! All you need is 3 ingredients, a bowl and a blender. It’s gluten free and perfect for summer! Learn how to make mango ice cream in a few simple steps.


  • 200 gram heavy cream or whipping cream
  • 4 Cup ripe mango puree
  • ½ Cup granulated white sugar


  1. To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
  2. Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
  3. Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
  4. Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.
  5. Stand for 5 minutes to soften slightly, then scoop and serve!