This easy Mango Ice Cream recipe couldn’t be easier! All you need is 3 ingredients, a bowl and a blender. It’s gluten free and perfect for summer! Learn how to make mango ice cream in a few simple steps.
Ingredients
- 200 gram heavy cream or whipping cream
- 4 Cup ripe mango puree
- ½ Cup granulated white sugar
Instructions
- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.
- Stand for 5 minutes to soften slightly, then scoop and serve!
