Enjoy the new poppy sponge biscuit recipe! Poppy sponge biscuit is in the same list with the chocolate and vanilla ones. It is good in its own way. Believe me: adding poppy seeds to any of your favorite recipes will be interesting. I would like to share one of my poppy seed biscuits. It is very light and fluffy, and it’s definitely very simple.”
Ingredients
- 4 eggs | 4.00 items
- 120 g sugar | 4.25 oz
- 80 g sifted flour | 2.80 oz
- 40 g starch | 1.40 oz
- 1/2 tsp baking powder | 1.00 tsp
- 40 g poppy seeds (ground, steamed, dry, whichever you like) | 1.40 oz
Instructions
- All you need is to whip the eggs and sugar very well until a stable foam.
- Mix the dry ingredient, and gently add them to the egg mixture, with a spatula. The movements should be light and folding, don’t overdo it, the dough should not fall off.
- Bake the biscuit at 180C (356F).
- Wrap the cooled sponge biscuit in foil, and place it in the fridge for at least 8 hours.
