These Cookies can be made without piping are extremely delicious with peanuts!
Ingredients
- butter 50g
- Low flour 50g
- egg white 1
- White sugar 30g
- Cooked peanut kernels 30g
- milk 10 grams
- Salt 1 g
Instructions
- Soften butter at room temperature and mix well
- Add sugar and beat until pale
- Add milk and mix well
- Add egg white and mix well
- Sift in flour and salt
- Line a baking sheet with oil paper or oilcloth, use a spoon to scoop the batter onto the baking sheet
- Decorate each with a few peanuts
- Bake in the preheated oven at 150 degrees for 20 minutes, then cool and store in a sealed container
