Indulge in a dish that’s as nutritious as it is delicious with our Savory Cottage Cheese Frittata. This recipe transforms simple ingredients into a delightful meal that’s perfect for any time of day, whether it’s a cozy breakfast, a light lunch, or an easy dinner. Packed with protein from eggs and cottage cheese, and bursting with the fresh flavors of baby spinach and sundried tomatoes, this frittata is a wholesome choice that doesn’t skimp on taste. The inclusion of feta and cheddar (or mozzarella) cheese adds a creamy depth that perfectly complements the tanginess of the tomatoes and the earthiness of the spinach. Let’s get started on creating this mouth-watering dish.
Ingredients:
- Cottage Cheese, 1 cup (choose full-fat for creaminess or low-fat for a lighter option)
- Eggs, 9 large, the base of our frittata
- Baby Spinach, 1 cup, adding a fresh, green vibrancy
- Feta Cheese, ⅓ cup, crumbled (Note 1: Feta introduces a sharp tang that enhances the overall flavor profile)
- Salt, ¼ teaspoon, to taste
- Ground Pepper, ⅛ teaspoon, for a slight kick
- Dried Oregano, 1 teaspoon, infusing the dish with Mediterranean aromas
- Garlic Powder, ¼ teaspoon, for a hint of garlic without the overpowering punch
- Sundried Tomatoes, ½ cup, cut into strips (Note 2: Opt for dry-stored sundried tomatoes for a concentrated tomato flavor without additional oil)
- Grated Cheddar Cheese or Mozzarella, ⅓ cup, for a melty, gooey texture
Directions:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Whisk together the eggs in a large mixing bowl until they’re completely blended. Stir in the cottage cheese, ensuring the mixture is uniform.
- Fold in the baby spinach, crumbled feta cheese, dried oregano, garlic powder, and the sundried tomatoes. Season with salt and pepper according to your preference.
- Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle the top with your choice of grated cheddar or mozzarella cheese, covering the surface for a cheesy crust.
- Bake in the preheated oven for about 25 to 30 minutes, or until the frittata is set in the middle and the cheese on top is golden and bubbly.
- Let it cool slightly before slicing. This makes it easier to cut and serve, and it allows the flavors to meld together perfectly.
