Coconut ice cream is a delicious and refreshing treat, especially during warmer months. If you’re looking for a viral-worthy recipe that’s creamy, tropical, and easy to make, here’s a simple yet irresistible version that will have everyone asking for seconds!
Viral Coconut Ice Cream Recipe 🥥🍦
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk (chilled overnight)
- 1/2 cup sweetened condensed milk (adjust to taste)
- 1/4 cup coconut cream (optional, for extra richness)
- 1/4 cup shredded coconut (unsweetened or sweetened, depending on preference)
- 1 tsp vanilla extract (or coconut extract for extra coconut flavor)
- Pinch of salt
- Optional toppings: toasted coconut flakes, fresh fruit, or chocolate drizzle
Instructions:
- Chill the Ingredients:
- Place the cans of coconut milk in the fridge overnight. This helps separate the coconut cream from the liquid, making the ice cream extra creamy.
- Toast the Shredded Coconut (optional but recommended):
- In a dry skillet over medium heat, toast the shredded coconut until golden brown. Stir constantly to avoid burning. Set aside to cool.
- Prepare the Ice Cream Base:
- Open the chilled cans of coconut milk and scoop out the solid coconut cream that has risen to the top. Leave the liquid behind (you can save it for smoothies or other recipes).
- In a large mixing bowl, combine the coconut cream, sweetened condensed milk, coconut cream (if using), vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
- Fold in the Shredded Coconut:
- Gently fold in the toasted shredded coconut (reserve some for topping if desired).
- Churn the Ice Cream:
- If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a loaf pan or freezer-safe container. Freeze for 1-2 hours, then remove and whisk vigorously to break up ice crystals. Repeat every 30 minutes until creamy.
- Freeze Until Firm:
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve and Enjoy:
- Scoop into bowls or cones, and top with toasted coconut flakes, fresh fruit, or a drizzle of chocolate.
