Get ready to indulge in a delicious Reese’s Bundt Cake that’s sure to impress, but wait until you see the delicious serving ideas!
Ingredients
1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tsp vanilla extract
1 cup Reese’s Peanut Butter Cups, chopped
½ cup creamy peanut butter
1 cup powdered sugar
3 tbsp milk
Directions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed for about 2 minutes.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze, mix the peanut butter, powdered sugar, and milk until smooth. Drizzle over the cooled cake.
