fluffy chocolate

Brownie Cake


Brownie Cake making for the weekend you sure will agree isn’t a bad idea at all.


  • 150g Dark couverture chocolate
  • 55g Unsalted butter
  • 40g Sugar
  • 1g Salt
  • 100g Warm milk
  • 4 Egg yolks
  • 55g Cake flour
  • 25g Cocoa powder
  • 2g Baking powder
  • 4 Egg whites
  • 80g Sugar


  1. Put the bowl containing the dark chocolate and butter on top of a pot of hot water and let it sit for about 5 minutes.
  2. Stir with a hand whisk to dissolve, then add sugar and salt, mix, and remove from the pot.
  3. Add egg yolk and mix, then add milk and mix.
  4. Sift flour, cocoa powder, and baking powder and mix.
  5. Divide sugar into egg whites in 3 portions to make meringue with soft horns.
  6. Add 1/3 of the meringue to the chocolate mixture and mix, then add the remaining half of the meringue and mix.
  7. Pour all the chocolate mixture into the meringue bowl and mix evenly.
  8. Pour it into an oven pan, bake in an oven at 180 degrees for about 35 minutes, take it out and cool it for about an hour.