Here’s a classic and famous Butter Cake recipe that’s rich, moist, and delicious. Perfect for any occasion!
Classic Butter Cake Recipe
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) whole milk, room temperature
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan. You can also line the pan with parchment paper for easy removal.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined (do not overmix).
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes (for a loaf pan) or 30-40 minutes (for a round pan), or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy! You can dust the cake with powdered sugar, drizzle with glaze, or serve with fresh berries and whipped cream.
Tips for Success:
- Use room temperature ingredients for even mixing.
- Do not overmix the batter to avoid a dense cake.
- For extra flavor, add lemon zest, almond extract, or a pinch of cinnamon.
This butter cake is simple yet incredibly satisfying. Enjoy!
