The Beef & Broccoli Stir Fry is a classic dish that marries the tender, savory flavors of beef with the crisp freshness of broccoli and bell peppers, all seasoned to perfection with fajita seasoning for a delightful twist. This recipe takes a beloved staple of Asian cuisine and infuses it with a hint of Tex-Mex flair, demonstrating the beautiful versatility of stir-fry dishes. Through careful preparation and attention to the quality of ingredients, we will craft a dish that is both vibrant and satisfying, ensuring that each component contributes to a harmonious blend of flavors and textures.
Ingredients
- 1 large head broccoli: The star vegetable of this dish, providing a crunch and a wealth of nutrients. It’s cut into florets to ensure quick and even cooking.
- 2 Tbsps olive oil or avocado oil: These healthy oils are perfect for stir-frying, offering a high smoke point and a subtle flavor that doesn’t overpower the dish.
- 1 lb sirloin steak: Chosen for its lean quality and tenderness, the steak is trimmed of fat and sliced against the grain to guarantee every bite is as flavorful and tender as possible.
- 2 Tbsps fajita seasoning: This blend of spices adds a robust flavor to the beef, giving the dish a delightful kick and a nod to Tex-Mex cuisine.
- 1 red bell pepper: Adds sweetness, a pop of color, and a tender-crisp texture to the dish, complementing both the beef and broccoli beautifully.
- 3 fresh garlic cloves, pressed: Garlic infuses the stir-fry with a pungent, aromatic flavor that’s foundational to many stir-fry dishes, enhancing the overall savory profile.
- A handful of green onions, to garnish: Adds a fresh, sharp finish to the dish, both in flavor and presentation, tying all the components together.
Instructions
- Prepare the Ingredients: Start by cutting the broccoli into small, even florets for quick cooking. Slice the sirloin steak into thin strips, ensuring they’re of uniform thickness for even cooking. Seed and cut the red bell pepper into thin strips to match the texture of the other ingredients.
- Marinate the Beef: Toss the sliced sirloin steak in the fajita seasoning, ensuring each piece is well-coated. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
- Stir-Fry the Beef: Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the seasoned beef strips and stir-fry until they’re just cooked through but still tender. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil, followed by the broccoli and red bell pepper. Stir-fry until the vegetables are tender-crisp, adding the pressed garlic in the last minute of cooking to avoid burning it.
- Combine and Finalize: Return the cooked beef to the skillet with the vegetables. Toss everything together over high heat for another minute or two, ensuring the beef and vegetables are well mixed and heated through.
- Garnish and Serve: Transfer the stir-fry to a serving dish and garnish with chopped green onions. Serve immediately, offering a dish that’s bursting with color, flavor, and texture.
