It is soft, glutinous and fragrant. It’s rich, and the skin is a little crispy. It can be used as a staple food or as a side dish. Let’s try this home-style garlic baby potato.
Ingredients
- One pound of small potatoes
- one head of garlic
- two shallots
- two corianders
- one spoonful of black bean paste
- two spoons of light soy sauce
- spoonful of salt.
Instructions
- Clean the small potatoes and steam them directly in a steamer without peeling them. It will take about 15 minutes until they can be easily pierced with chopsticks.
- Take out the steamed small potatoes and soak them in cold water. The skins of the potatoes can be easily peeled off.
- Use the back of a knife to gently flatten the small potatoes. Do not use too much force as they will crush them. The potatoes are more delicious when they are open and tasty.
- Cut the onions into chopped green onions, chop the garlic, and chop the coriander and set aside.
- Add an appropriate amount of cooking oil to the pan, heat it up, put the flattened potatoes into the pan and fry slowly over low heat.
- When one side is fried, turn it over to the other side until both sides are golden brown and fragrant. Then add an appropriate amount of salt and a spoonful of black bean sauce. If there is no black bean sauce, you can also add chili sauce.
- Add a spoonful of minced garlic and light soy sauce, then stir-fry the small potatoes, and finally add chopped green onion and coriander. Once the potatoes are fragrant, turn off the heat and take out the pot. The delicious garlic-flavored small potatoes are ready.
